J. Kenji López-Alt

The Food Lab: Better Home Cooking Through Science is On Sale Now!

J. Kenji López-Alt is the Managing Culinary Director of Serious Eats, author of the James Beard Award-nominated column The Food Lab, and a columnist for Cooking Light. He lives in San Francisco. A New York native, Kenji cut his cooking chops the old-fashioned way by working his way up through the ranks of some of Boston's finest restaurants. With an education in science and engineering and as a former Senior Editor at Cook's Illustrated and America's Test Kitchen, Kenji is fascinated by the ways in which understanding the science of every day cooking can help improve even simple foods. His first book, The Food Lab: Better Home Cooking Through Science will be released this September, followed by a second volume in September of 2017.

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Washington, DC: The Smithsonian Food History Weekend

The National Museum of Natural History is hosting its annual Food History Weekend. Join me for a round table discussion and stick around for a book signing!

Stay tuned for details!

Source:: http://americanhistory.si.edu/events/food-history-weekend
Earlier Event: October 22
San Francisco: Cooking With Science at the Commmonwealth Club
Later Event: October 24
Boston: The Boston Book Festival