Come get an early glimpse and inside look at menu testing for Wursthall, a new beer hall project in downtown San Mateo I'm working on, slated to open by the end of 2017. The restaurant will feature a menu of German, Austrian, and American comfort food, along with plenty of beers, wine, and cocktails. Follow @wursthall on Twitter and Instagram to stay updated on details as we move forward.

At this very special popup dinner, I'll be serving some of the menu items in the works for Wursthall, including beer and mustard-braised pulled pork sandwiches, pull-apart everything pretzels with beer cheese, crispy fried potatoes with curry sauce, Austrian potato salad, and a toasted pumpkin seed and vanilla ice cream sundae. All the bread and pretzels are made by my friends at the amazing Backhaus bakery.

Seating is very limited (two seatings of 30 people each), but don't worry, we'll be doing more popups in the coming months if you miss this one.

I'll also be selling and signing copies of my book at the event. Feel free to bring your own copy if you'd like it signed!

Reservations are required. Two seatings at 6pm and 8pm. Get tickets here.