The Food Lab: Better Home Cooking Through Science is On Sale Now!
J. Kenji López-Alt is the Managing Culinary Director of Serious Eats, author of the James Beard Award-nominated column The Food Lab, and a columnist for Cooking Light. He lives in San Francisco. A New York native, Kenji cut his cooking chops the old-fashioned way by working his way up through the ranks of some of Boston's finest restaurants. With an education in science and engineering and as a former Senior Editor at Cook's Illustrated and America's Test Kitchen, Kenji is fascinated by the ways in which understanding the science of every day cooking can help improve even simple foods. His first book, The Food Lab: Better Home Cooking Through Science will be released this September, followed by a second volume in September of 2017.
The nation's #1 food podcast comes to town for its first-ever Bay Area live taping! Join James Beard Award-winning host Dan Pashman for a conversation with J. Kenji López-Alt, best-selling author of The Food Lab, to celebrate the release of Kenji's new cookbook, The Wok: Recipes and Techniques. The book will be for sale and Kenji will sign copies after the show.
Tickets available here. (SOLD OUT)